Cold Kitchen: A Year of Culinary Travels

(Paperback)

Available Formats

Publishing Details

Classifications

Physical Properties

Description

A Financial Times and Observer "best summer read"
A Times Literary Supplement Book of the Year

With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary longed-for places are suddenly not so far away. Not unreachable, but present. Held again in the hand and heart.

In her Edinburgh basement kitchen, Caroline Eden recounts travels across Central Asia, Turkey, the Baltics and beyond using recipes, souvenirs, ingredients and imagination to provide routes back to distant lands and past adventures.

From late-night baking as a way to Ukraine, to the magic of Uzbekistans wintertime melons, once gifts fit for emperors and tsars, this is a hauntingly honest memoir with the smell, taste and preparation of food at its heart. Cold Kitchen is an ode to the kitchens extraordinary ability to tell human stories and transport us to faraway places and different times.

Reviews

A quiet and beautiful book, a unique blend of history, place, love, food and belonging. Eden writes so sincerely and so intimately you miss her as soon as youve read the last page. * Diana Henry *
Powerfully evocative and beautifully written Cold Kitchen will warm your heart. Curl up with this book and let it gently take you places near and far; you will find a sense of home, the hearthstone of our shared humanity. * Elif Shafak *
A hugely accomplished work that manages to be wildly enjoyable, often moving and always thoughtful. -- Olivia Potts * The Spectator *
One of the most brilliant travel writers of her generation, Caroline Eden is masterful at evoking the flavours and emotions of her encounters while on the road in eastern Europe and Central Asia. In Cold Kitchen, she weaves together the contemporary and the historical, the mundane and the magical, in a heartfelt memoir on the meanings of both distant adventures and the comforts of home. * Fuchsia Dunlop *
A beguiling book overlaid with a tinge of melancholy for a world that is so often in a state of violent upheaval. Anyone who has ever felt the pangs of homesickness will understand how cooking can transport you. * Mail on Sunday *
Into her Edinburgh kitchen, Caroline Eden tenderly gathers the ingredients and memories from a hundred journeys in Turkey, the Baltics, the Caucasus and Central Asia. A wonderful feast of a book by a multi-talented author. * Philip Marsden *
A unique memoir to savour by an explorer of our time. Edens cultural and culinary map takes us into a wonderfully rich world. * Lyse Doucet *
Weve really enjoyed Cold Kitchen, Caroline Edens travel memoir hewn through recipes from as far and wide as Central Asia, Ukraine, the Baltics and Turkey. * National Geographic Traveller *
Travel, history, food and identity its all here in intrepid traveller Carolines tenderly written memoir. From her basement kitchen in Edinburgh, she reects on past culinary adventures, including plucking cloudberries in the Scottish Highlands and the magic of Rigas rye bread pudding, sharing memorable recipes along the way. * Waitrose Food *
There are few with Caroline Edens ability to convey the particularities of people, place and landscapes through food This honest, personal food memoir takes the reader from Eden cooking the recipes in her Edinburgh basement kitchen to a Russian railway for pies, Latvian capital Riga for dark beer and rye pudding, and much more besides. A special book to read, cook from and be transported by * Delicious magazine *
A moving reflection on how meaning is accrued through time and memory * Times Literary Supplement *

Author Bio

Caroline Eden is a writer, book critic and multi-award winner. Before moving to journalism she completed an MA in Jewish Studies and Diaspora at SOAS (School of Oriental and African Studies), University of London. She has travelled extensively to countries such as Uzbekistan, Tajikistan, Ukraine, Russia, Turkey and Bangladesh, documenting her experiences across multiple publications, as well as on BBC Radio 4s From Our Own Correspondent.

She has contributed to the Financial Times, the Guardian and the Times Literary Supplement. Her first book, Samarkand: Recipes and Stories from Central Asia & the Caucasus, was a Guardian Book of the Year in 2016 and won the Guild of Food Writers Food and Travel Award in 2017. Black Sea: Dispatches and Recipes Through Darkness and Light, Carolines second book, has won numerous awards, including the John Avery Award in 2018 and the Art of Eating Prize in 2020. Her most recent publication, Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, was a 'book of the year' for The New Yorker and won the prestigious Andr Simon Award in 2020. Caroline has also written forewords and introductory essays to several books, including They Went To Portugal by Rose Macaulay and Through Khiva to Golden Samarkand by Ella Christie.