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Found 16 items


(Hardback)

By: Jack Szostak

ISBN: 9781541602960
Readership/Audience: Tertiary Education
Publication Date: Nov 2024
Publisher: Basic Books
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A New York Times-bestselling astrophysicist and a Nobel laureate describe the quest to discover how and where the universe breathed life into matter


(Paperback)

By: Wolfgang Banzhaf

ISBN: 9780262551526
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2024
Publisher: MIT Press Ltd
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An introduction to the fundamental concepts of the emerging field of Artificial Chemistries, covering both theory and practical applications.



(Paperback)

By: Peter W. Hochachka

ISBN: 9780691612638
Readership/Audience: Tertiary Education
Publication Date: Sep 2014
Publisher: Princeton University Press
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This book discusses biochemical adaptation to environments from freezing polar oceans to boiling hot springs, and under hydrostatic pressures up to 1,000 times that at sea level. Originally published in 1984. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the dist


(Hardback)

By: Peter W. Hochachka

ISBN: 9780691640556
Readership/Audience: Tertiary Education
Publication Date: Jun 2016
Publisher: Princeton University Press
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(Paperback)

By: Hans T. Clarke

ISBN: 9780691627489
Readership/Audience: Tertiary Education
Publication Date: Feb 2016
Publisher: Princeton University Press
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(Hardback)

By: Hans T. Clarke

ISBN: 9780691653471
Readership/Audience: Tertiary Education
Publication Date: Jun 2016
Publisher: Princeton University Press
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(Paperback)

By: David W. Stanley

ISBN: 9780691600055
Readership/Audience: Tertiary Education
Publication Date: Sep 2014
Publisher: Princeton University Press
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This volume generates a new paradigm for researching and understanding the biological meaning of eicosanoids. Eicosanoid is a general term for oxygenated metabolites of certain polyunsaturated fatty acids. The compounds are extremely important in human biology, in which they are well understood. Their importance to humans, however, has tended to ov


(Hardback)

By: David W. Stanley

ISBN: 9780691630038
Readership/Audience: Tertiary Education
Publication Date: Jun 2016
Publisher: Princeton University Press
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(Paperback)

By: Ole Lund

ISBN: 9780262551120
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2024
Publisher: MIT Press Ltd
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(Paperback)

By: Stephen A. Wainwright

ISBN: 9780691083087
Readership/Audience: Professional and Scholarly
Publication Date: Sep 1982
Publisher: Princeton University Press
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(Hardback)

Readership/Audience: Tertiary Education
Publication Date: Nov 1983
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Jack Lohmann

ISBN: 9781836430872
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd April 2025
Publisher: Oneworld Publications
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A unique biography of a vital element in our bodies, our food and the world


(Hardback)

By: Ali Bouzari

ISBN: 9780008179144
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 17th November 2016
Publisher: HarperCollins Publishers
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There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.


(Paperback)

By: Professor Steven Rose

ISBN: 9780140272734
Readership/Audience: General
Publication Date: Oct 1999
UK Publication Date: 7th October 1999
Publisher: Penguin Books Ltd
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First published in 1966, THE CHEMISTRY OF LIFE has held its own as a clear and authoritative introduction to the world of biochemistry. This fourth edition has been fully updated and revised to include the latest developments in DNA and protein synthesis, cell regulation, and their social and medical implications.


(Hardback)

By: Domitilla Del Vecchio

ISBN: 9780691161532
Readership/Audience: Tertiary Education
Publication Date: Jan 2015
Publisher: Princeton University Press
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Provides an introduction to the principles and tools for modeling, analyzing, and synthesizing biomolecular systems. This book begins with modeling tools such as reaction-rate equations, reduced-order models, stochastic models, and specific models of important core processes.