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Advances in Legume Science
(Paperback)
Publishing Details
Full Title:
Advances in Legume Science
Contributors:
By (Author) R. J. Summerfield
Edited by A. H. Bunting
Publisher:
Royal Botanic Gardens
Imprint:
Royal Botanic Gardens
Publication Date:
1st December 1980
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
633.3
Physical Properties
Physical Format:
Paperback
Number of Pages:
683
Dimensions:
Width 140mm, Height 220mm
Description
An invaluable reference reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adaptation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; and fodder, forage and cover legumes.
