Available Formats
Sensational: A New Story of our Senses
By (Author) Ashley Ward
Profile Books Ltd
Profile Books Ltd
21st March 2023
5th January 2023
Main
United Kingdom
General
Non Fiction
Evolution
Popular science
Nature and the natural world: general interest
152.1
Hardback
320
Width 160mm, Height 236mm, Spine 34mm
523g
Our senses are at the heart of how we navigate the world. Whittling this high-powered and deliciously varied palette down to just five does a great disservice to the sensory experience, Sensational argues. In fact, we could have as many as fifty-three - and they could explain such mysteries as why we kiss, in what way music is a form of emotional currency, and how a dairy-rich diet strained initial Euro-Japanese relations.
Ashley Ward embarks on a sensory expedition to answer all these questions and more. Why do women have a better sense of smell than men Has the iPhone changed how we touch Does the Danube really look blue when you're in love
From the power of cuddling to what canine bowel movements can tell us about geomagnetic fields, Sensational is a surprising look at how our brains shape the way we interpret the world.
'Praise for The Social Lives of Animals' - :
'Very striking ... Ward has a good eye for details ... he writes vividly' - James McConnachie
'Any writer who can evoke the existential sadness of a lonely cockroach, or make krill thrilling, or describe a snorkelling colleague being engulfed in a "gargantuan cetacean bum detonation" is a real gift to science communication ... thought-provoking' - Katy West
'A great antidote to the dog-eat-dog view of nature that we grew up with. Ashley Ward takes the reader on a personal journey of discovery to make clear that animals often depend on cooperation for survival' - Frans de Waal
A born-and-bred Yorkshireman, Ashley Ward is the author of The Social Lives of Animals and is a professor in Animal Behaviour at the University of Sydney, where he specialises in the sensory behaviour of animals. His career has taken him around the world, from studying krill in Antarctica to sampling sensory deprivation tanks in Australia. He has published over 100 scientific journal articles and a highly cited academic book, Sociality. He is also the author of the bestselling audiobook, Animal Societies. In addition to his professional accolades, he has 4:20 vision and no sense of smell or taste.