Shrimps, Prawns and Lobsters
By (Author) Gary C.B. Poore
Museum of Victoria
Museum of Victoria
15th April 2015
Australia
Tertiary Education
Non Fiction
597
Paperback
64
Width 148mm, Height 210mm
For most of us, shrimps, prawns and lobsters immediately brings to mind something edible and tasty. Many are small inconspicuous inhabitants living on our shores and in shallow water. This guide includes a description of each animal accompanied by a colour photograph with information about each animal's behaviour, diversity and ecology. The endmatter includes both a scientific and common name index, further references and a glossary.