The 4-Ingredient Diabetes Cookbook: Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!
(, Second Edition)
Publishing Details
The 4-Ingredient Diabetes Cookbook: Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!
By (Author) Nancy S. Hughes
American Diabetes Association
American Diabetes Association
1st December 2016
Second Edition
United States
Classifications
General
Non Fiction
Dietetics and nutrition
Health: Diets and nutrition
Obesity: treatment and therapy
Cookery for specific diets and conditions
Popular medicine and health
Coping with / advice about illness and specific health conditions
Quick and easy cookery
641.56314
Physical Properties
248
Width 203mm, Height 228mm, Spine 13mm
510g
Description
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 1
Author Bio
Nancy S. Hughes is the author of more than 13 cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines, including American Heart Association, Cooking Light, Nestle USA, CanolaInfo, Better Homes & Gardens, Betty Crocker, McCormick, ConAgra Foods, USA Rice Foundation, Diabetic Cooking, and Easy Home Cooking. She and her husband, Greg, live in Daphne, AL.
