Health, Food, and Nutrition in Third World Development
By (Author) Pradip K. Ghosh
Bloomsbury Publishing PLC
Greenwood Press
14th August 1984
United States
Tertiary Education
Non Fiction
Agriculture, agribusiness and food production industries
363.8091724
Hardback
617
The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries. The essays in this volume cover basic issues such as development of the food supply, health care programs, the human environment, nutrition and malnutrition, the politics of food scarcity, and the impact of health and nutrition on the economy.
osh /f Pradip /i K. /r ed.