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Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography

(Hardback)


Publishing Details

Full Title:

Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography

Contributors:

By (Author) Robert L. Freedman

ISBN:

9780313229015

Publisher:

Bloomsbury Publishing PLC

Imprint:

Greenwood Press

Publication Date:

8th June 1981

Country:

United States

Classifications

Readership:

Tertiary Education

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Sociology
Cultural studies: customs and traditions

Dewey:

016.6132

Physical Properties

Physical Format:

Hardback

Number of Pages:

552

Description

Product information not available.

Reviews

Freedman's bibliography should significantly improve access to material on food use in human culture, for he has gathered in a single volume contributions from numerous and widely disparate fields....over 9,000 entries to published and unpublished works worldwide....An extensive index composed of title key words and subjects provides access to the individual entries. Useful to both professionals and beginning students in a wide range of fields, Human Food Uses should be in all academic libraries as it is the most complete compilation of the literature to date.-Choice
"Freedman's bibliography should significantly improve access to material on food use in human culture, for he has gathered in a single volume contributions from numerous and widely disparate fields....over 9,000 entries to published and unpublished works worldwide....An extensive index composed of title key words and subjects provides access to the individual entries. Useful to both professionals and beginning students in a wide range of fields, Human Food Uses should be in all academic libraries as it is the most complete compilation of the literature to date."-Choice

Author Bio

eedman /f Robert /i L. /r comp.

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