Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography
By (Author) Robert L. Freedman
Bloomsbury Publishing PLC
Greenwood Press
8th June 1981
United States
Tertiary Education
Non Fiction
Sociology
Cultural studies: customs and traditions
016.6132
Hardback
552
Product information not available.
Freedman's bibliography should significantly improve access to material on food use in human culture, for he has gathered in a single volume contributions from numerous and widely disparate fields....over 9,000 entries to published and unpublished works worldwide....An extensive index composed of title key words and subjects provides access to the individual entries. Useful to both professionals and beginning students in a wide range of fields, Human Food Uses should be in all academic libraries as it is the most complete compilation of the literature to date.-Choice
"Freedman's bibliography should significantly improve access to material on food use in human culture, for he has gathered in a single volume contributions from numerous and widely disparate fields....over 9,000 entries to published and unpublished works worldwide....An extensive index composed of title key words and subjects provides access to the individual entries. Useful to both professionals and beginning students in a wide range of fields, Human Food Uses should be in all academic libraries as it is the most complete compilation of the literature to date."-Choice
eedman /f Robert /i L. /r comp.