Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
(Paperback)
Publishing Details
Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
By (Author) Vernal S. Packard Jr.
University of Minnesota Press
University of Minnesota Press
1st June 1976
United States
Classifications
General
Non Fiction
Physical Properties
Paperback
372
Width 152mm, Height 229mm
Description
Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.In this comprehensive guide, Professor Packard discusses problems and answers questions of paramo
Author Bio
Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.
