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The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche

(Paperback)


Publishing Details

Full Title:

The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche

Contributors:

By (Author) Lisa Heldke
Edited by Kerri Mommer
Edited by Cynthia Pineo
Edited by William Irwin

ISBN:

9780812695847

Publisher:

Open Court Publishing Co ,U.S.

Imprint:

Open Court Publishing Co ,U.S.

Publication Date:

20th October 2005

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

613.25

Physical Properties

Physical Format:

Paperback

Number of Pages:

288

Dimensions:

Width 152mm, Height 228mm

Weight:

382g

Description

The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images Is it a symbol of super-masculinity Has the Atkins diet really been around for centuries under other names Can it increase intelligence, or cause global warming and melt the polar ice caps How does Atkins fit into Kants conception of the moral life, or Rousseaus vision of a kinder, gentler human society The Atkins Diet and Philosophy wittily explores these and other pressing questions in sixteen entertaining essays. Following the same fun, readable approach as earlier volumes in this series, this book uses philosophy to put the Atkins diet under the microscope, and uses the Atkins diet to teach vital philosophical lessons for life.

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