Porphyry: On Abstinence from Killing Animals
By (Author) Gillian Clark
Bloomsbury Publishing PLC
Bloomsbury Academic
26th March 2014
United Kingdom
General
Non Fiction
Ancient Greek and Roman philosophy
179.3
Paperback
222
Width 156mm, Height 234mm
331g
Porphyry's On Abstinence from Killing Animals is one of the most interesting books from Greek antiquity for both philosophers and historians. In it, Porphyry relates the arguments for eating or sacrificing animals and then goes on to argue that an understanding of humans and gods shows such sacrifice to be inappropriate, that an understanding of animals shows it to be unjust, and that a knowledge of non-Greeks shows it to be unnecessary. There are no Neoplatonist commentaries on Aristotle's Ethics from the period AD 250-600. Thus, although this work is not a commentary on Aristotle, it fills a gap in this series by going to the heart of ethical debates among Neoplatonists around AD 300, and revealing one ascetic Neoplatonist's view of the ideal way of life. It also records rival positions taken on the treatment of animals by Greek philosophers over the previous six hundred years.
Gillian Clark is Senior Lecturer in the Department of Classics and Ancient History at the University of Liverpool and Professor-elect of Ancient History, University of Bristol.