The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels

(Hardback)

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Description

From the mountains of West Virginia to the bayous of Louisiana, theres a lot of ground to cover both geographically and culinarily speaking, of course.

This road trip discovery of the regions most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans.

Meet the food truckers who are heading up one of the countrys most popular dining traditionsand discover the recipes that have made them famous in their home citiesandbeyond.

The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens, chefs whove now taken to the streets with menus that reflect their top-shelf training and home-cooks turned food truckers who are finally making a living from those recipes their family and friends have been raving about for years.

In this book, youlldiscover famousfood trucksfor almost any dish such as

• Street Tacos,
• AmericanBurgers,
• Soft ServeIce cream,
• Southern Barbeque,
• AuthenticNoodles and more

TheSouthern Food Truck Cookbook is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach thats sure to push taste buds and kitchen bravery to new heights.

Author Bio

Heather Donahoe was born in Monroe, Louisiana, and raised in Nashville, Tennessee. Heather worked as a newspaper reporter at the Tennessean, where she covered business topics and wrote a weekly food column for the Williamson A.M. She is now the managing editor of Washington Restaurant Magazine and cohosts a weekly radio show, DineNW, but her heart will always belong to the Southeast and its cuisine.