BBQ 25
(Hardback)
Publishing Details
BBQ 25
By (Author) Adam Perry Lang
HarperCollins Publishers Inc
William Morrow Cookbooks
1st June 2010
United States
Classifications
Physical Properties
Hardback
68
Width 127mm, Height 203mm
463g
Description
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
Reviews
One of the Best NYC Cookbooks of 2010 -- New York magazine One of the 10 Top Summer Cookbooks, 2010 -- NPR
Author Bio
A graduate with distinction of the Culinary Institute of America, Adam Perry Lang cut his teeth in New York at temples of haute cuisine Le Cirque and Daniel, and in Paris at the legendary Guy Savoy. But Daisy Mays BBQ U.S.A. and his role as meat maestro at Mario Batalis Vegas Italian steakhouse, Carnevino, have propelled him into the national spotlight. Hes currently working on a joint project with Jamie Oliver to bring his inimitable style to restaurants internationally. Perry Lang lives in New York City but travels the world preaching the barbecue gospel.
