The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers

(Hardback)

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A lively tour of the British year in food, celebrating regional recipes, places, festivals and ingredients, from the team at BBC Radio 4's The Kitchen Cabinet. *INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.

Reviews

"Gray's thoughtful and informed prose elevates it from mere tie-in to a truly useful work of culinary history." --Publishers Weekly on The Official Downton Abbey Cookbook

Author Bio

Annie Gray (Author) Dr Annie Gray is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the resident food historian of BBC Radio 4's The Kitchen Cabinet and is the author of three further books including The Greedy Queen- Eating with Victoria.