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Snack

(Paperback)


Publishing Details

Full Title:

Snack

Contributors:

By (Author) Eurie Dahn

ISBN:

9798765108840

Publisher:

Bloomsbury Publishing USA

Imprint:

Bloomsbury Publishing USA

Publication Date:

19th February 2026

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Philosophy: aesthetics
Cultural studies: food and society
Comfort food and food nostalgia

Physical Properties

Physical Format:

Paperback

Number of Pages:

160

Dimensions:

Width 121mm, Height 165mm

Description

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

In the hierarchy of foods, snacks are deemed trivialperhaps even juvenileespecially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savory snack foods in supermarkets reveal the popularity of snacking. The availability of snacks at other non-food-focused stores like home improvement and department stores suggest that, at any point, a person may need a snack.

The ubiquity of snacks in our culture is a relatively new phenomenon, one that is not universal to all countries. Snack traces the story of how snacking culture came to be through investigations of specific snacks, including Flamin Hot Cheetos, popcorn, and Pocky, and in the context of issues of ethnicity, class, gender, popular culture, and even parenting. Ultimately, Snack provides an idiosyncratic cultural history to offer new ways of looking at the grocery store snack aisles.

Author Bio

Eurie Dahn is Associate Professor of English at The College of Saint Rose, NY, USA. She is the author of Jim Crow Networks: African American Periodical Cultures (2021).

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