First-Generation Women College Students Starving to Matter: Revealing the Lived Experiences of a Student Population in Crisis
By (Author) Argyro Aloupis Armstrong
Bloomsbury Publishing PLC
Lexington Books
22nd June 2021
United States
Professional and Scholarly
Non Fiction
378.1982082
Hardback
180
Width 162mm, Height 228mm, Spine 18mm
472g
The Impact of Food Insecurity on First-Generation Female Higher Education Students seeks to emphasize the importance of mattering, belonging and effective student resources in the lives of first-generation women college students. They face unique obstacles that if not adequately addressed could impact their retention and persistence. Success in higher education relies on access to resources, connection, and a sense of meaning and purpose. Based on a yearlong qualitative study the book highlights the ways in which access to student resources, mattering and marginalization frame larger issues including mental health and food and housing insecurities. Interviewing both students and staff provides a window into Riverside's campus climate and solidifies the importance of positive interactions. First-generation women striving to matter explain a need for faculty that understand their strengths, staff that encourage them to ask for assistance, and peers that invite them to join the conversation.
Argyro Aloupis Armstrong teaches writing classes at Fitchburg State University.