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Recipes for Reading: Hands-On, Literature-Based Cooking Activities
(Paperback)
Publishing Details
Full Title:
Recipes for Reading: Hands-On, Literature-Based Cooking Activities
Contributors:
By (Author) Gwynne Spencer
Publisher:
Bloomsbury Publishing PLC
Imprint:
Linworth Publishing, Incorporated
Publication Date:
1st January 2002
Country:
United States
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Library and information sciences / Museology
Dewey:
372
Physical Properties
Physical Format:
Paperback
Number of Pages:
160
Dimensions:
Width 216mm, Height 279mm
Description
This cookbook will help teachers inspire students to get excited about reading in new and delightfully delicious ways. The more than 200 simple, kid-tested recipes are all based on children's picture books. Grades K-6.
Author Bio
Gwynne Spencer is a writer from Monmouth, OR. Her published works include What's Cooking in Children's Literature.
