Available Formats
From Project-Based Learning to Artistic Thinking: Lessons Learned from Creating An UnHappy Meal
By (Author) Raleigh Werberger
Bloomsbury Publishing PLC
Rowman & Littlefield Publishers
14th December 2015
United States
Professional and Scholarly
Non Fiction
Educational administration and organization
371.102
Paperback
171
Width 149mm, Height 229mm, Spine 13mm
277g
This book follows the course of a year-long experiment in which the students were tasked with recreating a McDonalds Happy Meal by making all the components - from food to packaging - by hand from local ingredients. It was meant to test a hypothesis that a very well-designed project in the arts can teach high school students academic skills and habits of mind while increasing motivation, emotional intelligence, creativity and holistic thinking skills.
This book is an antidote to other books that purport to show teachers an exact formula to follow to get amazing results in the classroom. It will help to create a classroom that is more like play, with much more freedom and less scripting in order to engage students at a deeper level, and still get excellent results.
By teaching a project-based history class like an arts studio and having the students redesign an archetypal American product in a very natural, improvisational way Werberger was able to have an energizing effect on their academic learning. This book will serve as a guide for teachers to learn more about the adaptive, creative, and epistemologically fascinating concept of arts-based research.
There is much to appreciate in the account of this school project, even to those who are not educators. It is an affirmation of the importance of arts education and encouraging development of twenty-first-century skills. * VOYA *
Raleigh Werbergers Unhappy Meals Project draws on a clear and powerful ideadeconstruction and recreation of a familiar itemas a thread to follow in an unbounded, cross-disciplinary, and uncertain expedition into the complexity of the modern world. With his Unhappy Meals Project, Raleigh Werberger has turned my Toaster Project into something teachable in a classroom.
Ive followed Raleigh's project since its inception, and seen how his students followed threads wherever theyve led (including to rearing and slaughtering their own chickens!). In doing so they gained an appreciation of the complexity (and wonder) in everyday things, but more importantly, theyve been able to experience what its like to feel motivated to learn, in order to try and make something you care about happen.
Raleigh Werberger has been teaching history for fifteen years, in the U.S. and internationally. He taught both Advanced Placement and International Baccalaureate classes and over time began to question the entire premise of high school education. His interest in creating authentic experiences for students led him to experiment with PBL and design thinking challenges. He co-founded a project-based exploratory program at Mid-Pacific Institute in Hawaii, and served as a Founding Board Member for the School for Examining Essential Questions of Sustainability in Honolulu in 2012-2013. He moved to New York after spending a year at an Arts Residency in Stuttgart, Germany with his wife, a photographer and filmmaker. He is now Dean of Faculty at Darrow School in the Berkshires in upstate New York.