Regulation by Proxy: How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.

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Regulation by Proxy catalogues the intermediaries that are critical organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediarys contributions to organic standards development, administration, and enforcement. Carters analysis shows that there are undeniable benefits to how organic food is regulated in the U.S., however, relying on an assortment of intermediaries requires multifaceted oversight for which the USDA may not always have sufficient tools or capacity to realize.

Reviews

This multi-faced analysis of USDA Organic Food Certification is valuable reading for scholars and policy practitioners who seek to understand decentralized regulatory programs. Carter traces the development of this complex regulatory design, dissects the patchwork of non-governmental and private-sector intermediaries, analyses the perspectives of organic food producers, and assesses the overall program impact. One learns much from this highly readable book about organic food certification in the United States and gains insights about the strengths and limitations of regulation by proxy. -- Donald R. Matthews, prrofessor emeritus University of Washington
David Carters Regulation by Proxy is essential reading for anyone seeking to understand the complex system of regulatory governance that administers USDA organic standards in the U.S. His account provides a comprehensive overview, historical background, and detailed analysis of key aspects of the system. This careful case study reveals deep truths about the decentralized nature of the U.S. regulatory system more generally. -- Timothy D. Lytton, Distinguished University Professor at Georgia State University and author of Outbreak: Foodborne Illness and the Struggle for Food Safety and Kosher: Private Regulation in the Age of Industrial Food

Author Bio

David P. Carter is assistant professor of public policy and administration at the Public Affairs Program of the Department of Political Science, University of Utah.