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Gene Banks and the World's Food
(Hardback)
Available Formats
Publishing Details
Full Title:
Gene Banks and the World's Food
Contributors:
By (Author) Donald L. Plucknett
By (author) Nigel J.H. Smith
Series:
Publisher:
Princeton University Press
Imprint:
Princeton University Press
Publication Date:
28th June 2016
Country:
United States
Classifications
Readership:
Tertiary Education
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Agronomy and crop production
Dewey:
631.523
Physical Properties
Physical Format:
Hardback
Number of Pages:
264
Dimensions:
Width 152mm, Height 229mm
Weight:
539g
Description
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being
