Tipped: The Service Industry's Exploitation of Immigrant Workers

(Hardback)

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A powerful expose of how the tipping system has been used to exploit immigrant workers, from the nationally renowned activist and acclaimed author of Behind the Kitchen Door "No one has done more to move forward the rights of food and restaurant workers than Saru Jayaraman." --Mark Bittman, Author of Mark Bittman's Kitchen Matrix and A Bone to

Reviews

Praise for One Fair Wage:
A clearly argued . . . case for bringing economic justice to a growing segment of the workforce.
Kirkus Reviews

One Fair Wage shines a bright light on the complex and cruel web of systematic wage inequity in Americawhile also outlining the straightforward, concrete solutions necessary to overcome this crisis. Saru Jayaraman is a vital leader fighting for economic justice across our country, and her voice and vision are a road map for all of us.
Congresswoman Pramila Jayapal

One Fair Wage powerfully reveals the history of the racist, sexist subminimum wage and offers a wake-up callchallenging us to see how the subminimum wage continues to cause needless suffering in the lives of millions of people today, including incarcerated people and disabled workers who are often relegated to the margins of wage and labor debates. This book is not to be missed if you care about economic justice in America.
Michelle Alexander, author of The New Jim Crow

It is hard to believe that some American workers are legally paid as little as $2.13 an hour. In this passionate cry for justice Saru Jayaraman introduces us to some of those workers as they struggle to make ends meet. Reading this book there were times when I got so angry I had to stop and throw the book across the room.
Ruth Reichl, author of My Kitchen Year

Author Bio

Saru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director of the Food Labor Research Center at the University of California, Berkeley, and the author of Behind the Kitchen DoorandForked: A New Standard for American Dining.