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Irelands Green Larder: The Definitive History of Irish Food and Drink

(, 2nd edition)


Publishing Details

Full Title:

Irelands Green Larder: The Definitive History of Irish Food and Drink

Contributors:

By (Author) Margaret Hickey

ISBN:

9781783527991

Publisher:

Boundless Publishing Group Ltd

Imprint:

Unbound

Publication Date:

9th June 2020

Edition:

2nd edition

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Social and cultural anthropology
Cookery / food and drink / food writing / cookbooks

Dewey:

641.09415

Physical Properties

Number of Pages:

352

Dimensions:

Width 129mm, Height 198mm, Spine 25mm

Description

Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the Ceide Fields, established a thousand years before the Pyramids were built, right up to today's thriving food scene. Rather than focusing on battles and rulers, Margaret Hickey digs down to what has formed the day-to-day life of the people. It's a glorious ramble through the centuries, drawing on diaries, letters, legal texts, ballads, government records, folklore and more. The story of how Queen Maeve died after being hit by a piece of hard cheese sits alongside a contemporary interview with one of Ireland's magnificent cheese makers, and the tale of the author's day in Clew Bay on the wild Atlantic coast, collecting the world's freshest oysters, is countered by Jonathan Swift's complaint about dubiously fresh salmon being sold on the streets of Dublin. Beautifully illustrated and dotted with recipes, there are chapters covering everything from strong tea to the Irish rituals and superstitions associated with food and drink. With a light touch and a flair for finding the most telling details, Hickey draws on years of research to bring this sweeping history brilliantly to life.

Reviews

  • 'Beautifully written Skilfully weaves divergent threads from literature, poetry, and historical observations into a great tapestry of Irish food history' Irish Times
  • 'She has read extensively and presents her findings with zest' TLS
  • 'A fascinating read' Irish Independent

  • Irelands Green Larder* is a great read for anyone interested in our culinary history' Sunday Business Post
  • 'Meticulously researched and captivating throughout' Easy Food

Author Bio

Margaret Hickey is the former Food and Drink Editor at Country Living magazine. She has written for the Financial Times, the Guardian and The Times. She is co-director of Shorelines Arts Festival in Portumna and is a regular judge at the Strokestown International Poetry Festival.

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