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Bread

(Paperback)


Publishing Details

Full Title:

Bread

Contributors:
ISBN:

9781501307447

Publisher:

Bloomsbury Publishing PLC

Imprint:

Bloomsbury Academic USA

Publication Date:

22nd June 2016

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Popular culture
Social and cultural history
General and world history

Dewey:

306.4

Physical Properties

Physical Format:

Paperback

Number of Pages:

168

Dimensions:

Width 121mm, Height 165mm

Weight:

157g

Description

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Bread is an object that is always in process of becoming something else: flower to grain, grain to dough, dough to loaf, loaf to crumb. Bread is also often a figure or vehicle of social cohesion: from the homely image of breaking bread together to the mysteries of the Eucharist. But bread also commonly figures in social conflict sometimes literally, in the bread riots that punctuate European history, and sometimes figuratively, in the ways bread operates as ethnic, religious or class signifier. Drawing on a wide range of sources, from the scriptures to modern pop culture, Bread tells the story of how this ancient and everyday object serves as a symbol for both social communion and social exclusion. Object Lessons is published in partnership with an essay series in The Atlantic.

Reviews

Scott Shershow is a writer of beautiful sentences that convey the ambiguity of a thing we often take as a bland lump to be smeared with fats and oils. In prose as crystal as bread isnt, and as sensual as it is, Shershow reveals how deeply political and philosophical issues concerning hospitality (aka the breaking of bread) are fueled and interrupted by bread itself. All other bread books are now toast. * Timothy Morton, Rita Shea Guffey Chair in English, Rice University, USA , and author of Dark Ecology: For a Logic of Future Coexistence *
Anyone who spends serious time weighing a name for his starter has crossed over to the other side, but Shershow is comfortable there, too, at home with the philosophers and poets of bread. * Robert Pisor, Founder of Stone House Bread, Leland, Michigan *
For Shershow, bread is everywhere because it is a miracle, and miraculous because it is everywhere. To know bread, he argues, one must work with it. Learning to bake teaches the baker just how much is beyond his control. Shershows Bread treats its object much like a critical theorist does language, as a human invention that exceeds human control. * Los Angeles Review of Books *
Eye opening. * Times Literary Supplement *

Author Bio

Scott Cutler Shershow is Professor of English at University of California, Davis, USA. He is the author of five books, including Deconstructing Dignity: A Critique of the Right-to-Die Debate (2014).

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