Contested Tastes: Foie Gras and the Politics of Food

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Description

Who cares about foie gras As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, chefs, and foodies. In Contested Tastes, Michaela

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Winner of a 2017 Gourmand World Cookbook Award, National Winner in "Culinary History" Co-Winner of the 2017 Mary Douglas Prize for Best Book, Sociology of Culture Section of the American Sociological Association Winner of the 2016 Distinguished Scholarly Publication Award, Consumers and Consumption Section of the American Sociological Association "In Contested Tastes, we find not just detailed casestudies, but an overview of contemporary food politics which challenges assertions about what we have on our plates and why it matters."--George Berridge, Times Literary Supplement

Author Bio

Michaela DeSoucey is assistant professor of sociology at North Carolina State University.