Cultural Encyclopedia of Vegetarianism
(Hardback)
Publishing Details
Cultural Encyclopedia of Vegetarianism
By (Author) Margaret Puskar-Pasewicz
Bloomsbury Publishing PLC
Greenwood Press
16th September 2010
United States
Classifications
General
Non Fiction
613.262
Physical Properties
Hardback
328
Width 178mm, Height 254mm
907g
Description
Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this AZ encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960sit has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This AZ encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.
Reviews
A good introduction to vegetarianism, appropriate for school and public library collections. * Booklist *
This modest, single-volume encyclopedia is the first to be published regarding vegetarianism and culture. . . . unique in terms of subject matter . . . touches on an area of burgeoning interest . . . * Library Journal *
Useful one-volume encyclopedia. . . . A very good index and bibliography complement the text. . . . Recommended. * Choice *
Author Bio
Margaret Puskar-Pasewicz is an independent historian whose research focuses on the social and cultural significance of diet, health, and food practices.
