Figs: A Global History
By (Author) David Sutton
Reaktion Books
Reaktion Books
1st December 2014
United Kingdom
General
Non Fiction
Cookery / food and drink / food writing
641.3437
Hardback
128
Width 120mm, Height 197mm
Figs, fresh and dried, have become the fruit of celebrations and festivities throughout the western world, and have been the typical fruit of Christmas since at least the time of Charles Dickens. In Figs: A Global History, David C. Sutton examines the festive and celebratory importance of figs in many countries, by placing this luscious and festive fruit in its historical context.Figs describes the odd biology of the fig, which is botanically nota fruit at all, as well as its Arabian origins and the possibilitythat Adam and Eve's 'forbidden fruit' was actually a fig. Featuring numerous recipes and fine illustrations, this is alively, engaging account of a unique and delicious food.
David Sutton is Director of Research Projects at the University of Reading.