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Food Culture in Central America

(Hardback)


Publishing Details

Full Title:

Food Culture in Central America

Contributors:
ISBN:

9780313347672

Publisher:

Bloomsbury Publishing PLC

Imprint:

Greenwood Press

Publication Date:

22nd June 2009

Country:

United States

Classifications

Readership:

Adult Education

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food and drink / food writing

Dewey:

394.1209728

Physical Properties

Physical Format:

Hardback

Number of Pages:

173

Description

This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depthand in Englishfor the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various meal settingsstreet vendors, modest comedors, and fancy restaurants. The role of food in common festivals and life cycle rituals is explored as well, including Christmas, Semana Santa, and Quincineras. Author Michael R. McDonald emphasizes the living process of "metatezation," referring to the use of the traditional metate, a stone platform used to grind ingredients, resulting in the unique flavors and textures of the cuisines. The process echoes the concept of "mestizaje," the intense hybrid mixture of identities throughout Latin America, which is also explained.

Reviews

For high school students and general readers, McDonald (anthropology, Florida Gulf Coast U.) describes the food culture of Central America, with discussion of the region's history, geography, and climate, major foods and ingredients, cooking techniques, typical meals and cuisine in specific areas, eating out, special occasions and festivals, and diet and health, including malnutrition, hunger, anemia, obesity, and food aid programs. Recipes are included. * Reference & Research Book News *
This book is recommended for public and academic libraries' Mexican and Latin American collections, especially in the Southwestern and Western United States, for a better understanding of these cultures. * ARBAonline *

Author Bio

Michael R. McDonald is associate professor of anthropology at Florida Gulf Coast University, Fort Myers, FL.

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