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Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED

(Paperback)

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Publishing Details

Full Title:

Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED

Contributors:

By (Author) Tim Spector

ISBN:

9781787334267

Publisher:

Vintage Publishing

Imprint:

Jonathan Cape Ltd

Publication Date:

15th November 2022

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food and drink / food writing
Popular science
Dietetics and nutrition
Agriculture, agribusiness and food production industries
Conservation of the environment
Coping with / advice about allergies, including food allergies
Immunology

Dewey:

641.3

Physical Properties

Physical Format:

Paperback

Number of Pages:

528

Dimensions:

Width 153mm, Height 234mm, Spine 37mm

Weight:

633g

Description

From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, Food for Life empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us. Combining cutting-edge research with a personal insights, and taking a wide angle lens on everything from environmental impact and food fraud to allergies and deceptive labelling, Spector takes a deep dive into each food type. Food for Life also includes easy-to-implement action points and useful tables as practical tools in our everyday food decisions, presented in a novel and comprehensive format. Ultimately, this book encourages us to fall in love again with food and celebrate its many wondrous properties, which science is still only just beginning to understand.

Reviews

The pandemic should have changed many attitudes towards understanding biology, and Food for Life is the newly scientifically semi-literate person's post-Covid go-to food book... I trust the author and his work. * The Times, *Book of the Week* *
Appealingly, Spector writes as a food lover... Every person's ideal diet is different, and should be based on sensible choices from a position of knowledge. Food for Life is a feast of that knowledge... Bullet-pointed tips at the end of each chapter and an appendix of food tables make it a valuable reference book to keep on a kitchen shelf. * Guardian *
[A] weighty and detailed guide to modern living... [Spector] explains how to boost your microbiome and tailor your diet. * Sunday Times, *Books of the Year* *

Food for Life is a fascinating tour d'horizon, deftly drawing on recent research... Well
written [and] informative
.

* Literary Review *
Tim Spector has been exploding the myths around food and heal for years... Here he continues the demolition job in a rigorously academic book that welcomes the layperson with open arms. * The Times, *Books of the Year* *

Author Bio

Tim Spector is a professor of genetic epidemiology at King's College London and honorary consultant physician at Guy's and St Thomas' hospitals. He is a multi-award-winning expert in personalised medicine and the gut microbiome, and the author of five books, including the bestsellers Spoon-Fed and The Diet Myth. He appears regularly on TV, radio and podcasts around the world, and is one of the top 100 most cited scientists in the world. He is co-founder of the personalised nutrition company ZOE and leads the world's biggest citizen science health project, the ZOE Health study. He was awarded an OBE in 2020 for his work fighting Covid-19.

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