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Tick, Tick, Tick: The Long Life And Turbulent Times Of 60 Minutes

(Paperback)


Publishing Details

Full Title:

Tick, Tick, Tick: The Long Life And Turbulent Times Of 60 Minutes

Contributors:

By (Author) David Blum

ISBN:

9780060558024

Publisher:

HarperCollins Publishers Inc

Imprint:

HarperPaperbacks

Publication Date:

23rd December 2005

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Television

Dewey:

791.45

Physical Properties

Physical Format:

Paperback

Number of Pages:

352

Dimensions:

Width 155mm, Height 202mm, Spine 22mm

Weight:

316g

Description


An insider's view of the most successful show in the history of TV, 60 Minutes.

The most popular TV show in America isn't American Idol, and it's not Survivor. Month in, month out, the mostwatched program in America is 60 Minutes, drawing a staggering 25 million viewers in an average week.

For its entire 34year history, 60 Minutes was the brainchild (and personal fiefdom) of Don Hewitt, the takenoprisoners visionary who hustled the show into being and kept it afloat with a mixture of chutzpah, tough talk, scheming, and journalistic savvy. But now that Hewitt is 80 and grudgingly considering retirement, the show's direction is increasingly up for grabs, and the transition will surely be marked by some serious fireworks.

As author David Blum provides a flyonthewall perspective on the show's upheavals, he'll also trace its past; although the show has aired some 5,000 pieces and has made household names of Mike Wallace, Ed Bradley, Leslie Stahl, and Morley Safer, much of the backstage storythe passionate pursuit of stories, the behindthescenes wrangling, and the stars' prima donnish behaviorhas gone untold. With full access to the producers, stars, and executives, Blum will give readers an unprecedented view of the personalities and events that have shaped 60 Minutes and a new perspective on how current events become news.

Author Bio

David Blum has written regularly for New York Magazine, Esquire, and the New York Times Magazine, and is the author of Flash in the Pan: The Life and Death of an American Restaurant. He is the television critic for the New York Sun and teaches at the Columbia University Graduate School of Journalism. He lives with his wife and children in New York City.

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