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Bite Me: Food in Popular Culture

(Paperback)

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Publishing Details

Full Title:

Bite Me: Food in Popular Culture

Contributors:
ISBN:

9781845207618

Publisher:

Bloomsbury Publishing PLC

Imprint:

Berg Publishers

Publication Date:

1st September 2008

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Social and cultural anthropology

Dewey:

394.1

Physical Properties

Physical Format:

Paperback

Number of Pages:

176

Dimensions:

Width 156mm, Height 234mm, Spine 11mm

Weight:

280g

Description

Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Food's powerful social, economic, political and symbolic roles cannot be ignored - what we eat is a marker of power, cultural capital, class, ethnic and racial identity. Bite Me considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles. Drawing on an extraordinary range of material - films, books, comics, songs, music videos, websites, slang, performances, advertising and mass-produced objects - Bite Me invites the reader to take a fresh look at today's products and practices to see how much food shapes our lives, perceptions and identities.

Reviews

In Bite Me, Fabio Parasecoli gives us a riveting tour of the role of food in popular culture. Parasecoli takes a fresh and wonderfully analytical look at the deeper societal meanings of such matters as vampires, South Park, and the Atkins diet - subjects not often perceived as grist for scholarly mills. Never has semiotics been so much fun. Marion Nestle, New York University

Author Bio

Fabio Parasecoli is President of the Association for the Study of Food and Society and teaches on food history, culture and the arts at the Citt del Gusto School in Rome and at New York University. He is also a journalist for the food and wine magazine Gambero Rosso and author of Food Culture in Italy.

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