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The Big Book of Endurance Training and Racing

(Paperback)


Publishing Details

Full Title:

The Big Book of Endurance Training and Racing

Contributors:

By (Author) Philip Maffetone
Foreword by Mark Allen

ISBN:

9781616080655

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

22nd September 2010

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

613.71

Physical Properties

Physical Format:

Paperback

Number of Pages:

528

Dimensions:

Width 152mm, Height 229mm, Spine 33mm

Weight:

590g

Description

Are you a triathlete, runner, cyclist, swimmer, cross-country skier, or other athlete seeking greater endurance The Big Book of Endurance Training and Racing teaches athletes how to stay healthy, achieve optimal athletic potential, and be injury-free for many productive years. Dr. Philip Maffetones approach to endurance offers a truly individualized outlook and unique system that emphasizes building a strong aerobic base for increased fat burning, weight loss, sustained energy, and a healthy immune system. Good nutrition and stress reduction are also key to this commonsense, big-picture approach.

In addition, Dr. Maffetone dispels many of the commonly held myths that linger in participatory sportsand which adversely impact performanceand explains the truths about endurance, such as:

  • The need to train slower to race faster will enable your aerobic system to improve endurance
  • Why expensive running shoes can actually cause foot and leg injuries
  • The fact that refined carbohydrates actually reduce endurance energy and disrupt hormone balance
  • And more.

If you are looking to increase your endurance and maximize your athletic potential, The Big Book of Endurance Training and Racing is your one-stop guide to training and racing effectively.

Author Bio

Philip Maffetone has been a private practitioner, health and athlete coach and consultant, published independent researcher, respected pioneer in the field of complementary sports medicine, and internationally recognized educator and author in the fields of nutrition, biofeedback, exercise physiology, and athletic training over the course of his forty-year career. Since 1977, he has used the term overfat and has recommended low-carbohydrate and healthy fat eating.

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