Fans: How Watching Sports Makes Us Happier, Healthier, and More Understanding

(Hardback)

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Description

The New York Times bestselling author of Real Food / Fake Food delivers a highly entertaining game changer that uses cutting-edge research to show us why being a sports fan is good for us.

There are thousands of books about sports. This book is about sports fans. Citing fascinating new studies on sports fandom, Larry Olmsted makes the case that the more you identify with a sports team, the better your social, psychological, and physical health is; the more meaningful your relationships are; and the more connected and happier you are. Fans maintain better cognitive processing as their gray matter ages; they have better language skills; and college students who follow sports have higher GPAs, better graduation rates, and higher incomes after graduating. And theres more: On a societal level, sports help us heal after tragedies like 9/11 and the Las Vegas mass shooting, providing community and hope when we need it most. Even now, the greatly altered games during the COVID-19 pandemic provide socially distanced joy. Illustrated with lively drawings throughout, Fans is the perfect gift for anyone who loves sports or anyone who loves someone who loves sports.

Reviews

A deeply researched and persuasive exploration of the benefits of our mysterious athletic obsession.
The Washington Post, sports columnist Jerry Brewer

Olmsted probes deep into the minds and machinations of the devoted sports fan and, in the process, opens a window into a psychologically compelling world of passion and purpose.
Harvey Araton, author ofOur Last Season: A Writer, A Fan, A Friendship

Fun and fascinating.FansisExhibit A, showing our that our sports obsession isgood for our health!
Andrew Blauner, editor ofCoach:25 Writers Reflect on People Who Made a Difference

Olmsted writes accessibly, and his work will engage readers of all ages. While there have been other books written about fandom, this is a quick read that even casual fans of sports may enjoy.
Library Journal

For sports fans feeling even slightly guilty over parking themselves in front of a TV for a few hours to watch, say, a football game, this volume offers a winning counterargument: Its good for your health! Olmsteds study offers ideas fans would do well to take seriously.
Booklist

Olmsteds book put me in the stands, wearing my jersey and cheeringfor myself! I can now unashamedly paint my face and sing fight songs, because it turns out being a rabid fan is good for my health.A must-read for any sports fan!
Michael Patrick Shiels, syndicated talk show host

Compelling . . . entertaining.
Kirkus Reviews

Praise forReal Food/Fake Food:

ANew York TimesBestseller *AWashington PostBestseller *ANational PostBestseller (Canada)

Olmsteds well-researched expos reveals how often what we eat isnt what it seems. (Parmesan cheese made of wood pulp or fake lobster rolls, anyone) Eye-opening.
People

Olmsted boldly walks readers through a course in food authenticity that covers olive oil, cheese, Champagne, seafood, steak, coffee, and more. Readers will be inspired by his intensity and clarity, and floored by how far some counterfeiters go to fool consumers and some historic food institutions go to protect their products and their names. Olmsteds research is impressive, and he lets no stone go unturned. He lets the terrifying facts speak for themselves, adding just a little humor . . . Olmsteds sharp language will hopefully put fires under counterfeiters everywhere . . . With the guiding hand of a good friend and prose that keeps the readers eye moving, Olmsted insists that readers shop better and cook more.
Publishers Weekly,starred review

Equal parts foodie chronicle and investigative expos . . .Real Food/Fake Foodis less treatise than guidebook, showing readers how to navigate an increasingly complex food system.
Outsidemagazine

Required reading for cooks who genuinely care about quality and health . . . a fascinating read that sheds light on our under-regulated food industry. The book also serves as a handy guide to what items consumers should avoid, and how to find and identify the real deal.
CookingLight.com

A striking look at the food industry. Its unnerving that so many people don't know what authentic olive oil or port wine tastes like because theyve been undersold on some off-shoot knock off and no one is raising a flaguntil now.
Ming Tsai, author, chef, and host of PBSsSimply Ming

Larry Olmstead makes you insanely hungry and steaming mad in this provocative account of how fraud threatens not just the worlds great craft foods (think caviar, Kobe beef, and Parmigiano-Reggiano) but our everyday diet.A must-read for anyone who cares deeply about the safety of our food and the welfare our planet.
Steven Raichlen, author of the Barbecue! Bible cookbook series and host ofProject Smoke and Primal Grillon PBS

Fun and fascinating.Fans is Exhibit A, showing usthat our sports obsessionis good for our health!
Andrew Blauner, editor of Coach: 25 Writers Reflecton People Who Made a Difference

Do not take another bite or swallow another sip of anything, for your sake and the sake of your children, before readingReal Food Fake Food. It is the health equivalent of Ralph Nader's exposeUnsafe at any Speed. The content blows the doors off the kitchens.
Michael Patrick Shiels, radio host and author ofInvite Yourself to the Party

Larry Olmsteds meticulously researchedtour de forceis chilling for what he uncovers about the food industry. At the same time his love of great food and his skill in writing about it make me want to try every one of the real foods he recommends. A must-read for anyone with an interest in, well, eating.
Dan Dunn, author ofAmerican Wino: A Tale of Reds, Whites and One Mans Blues

The world is full of delicious, lovingly-crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, its also full of brazen impostors that are hard to identify. In this entertaining and important book, Larry Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters. I'll never look at a menu the same way again.
Kirk Kardashian, author ofMilk Money: Cash, Cows, and the Death of the American Dairy Farm

In his solidly researched new book,USA Todayfood and travel columnist Olmsted, a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing culinary journey. While providing fascinating insights into where and how some of the most delicious food products are produced, the author also reveals how often these are imitated to detrimental effectA provocative yet grounded look at the U.S. food industry.
Kirkus Reviews

This is an important book to help all buyers shop prudently and with a wary eye toward the claims of food producers. Recommended for all consumers along with policymakers, those interested in food science, and marketing professionals.
Library Journal

Olmsted gives us the lay of this seedy landscape with momentum and aplomb. He demystifies the process by which fake ingredients end up in your shopping cart, explains why some of these deceitful foods could be a real threat to your health, and sheds a light on the government policies and shortsighted commercialism that landed them there.
Mother Jones

Author Bio

Larry Olmsted is an award-winning journalist who has been a visiting professor at Dartmouth College, where he taught nonfiction writing. He is the author of the New York Times bestseller Real Food / Fake Food and Getting into Guinness, a history of the Guinness Book of World Records, a book for which he broke three world records himself while researching. He currently writes online columns for Forbes and USA Today, and he appears regularly on television and radio. Olmsted is an avid fan of American Ninja Warrior and a passionate fan of sports fans.