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Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish

(Paperback)


Publishing Details

Full Title:

Fishing for Buffalo: A Guide to the Pursuit and Cuisine of Carp, Suckers, Eelpout, Gar, and Other Rough Fish

Contributors:

By (Author) Rob Buffler
By (author) Tom Dickson

ISBN:

9780816665327

Publisher:

University of Minnesota Press

Imprint:

University of Minnesota Press

Publication Date:

1st June 2009

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

799.17

Physical Properties

Physical Format:

Paperback

Number of Pages:

224

Dimensions:

Width 213mm, Height 248mm, Spine 15mm

Description

Is a carpsucker a carp or a sucker Where can you find the largest eelpout in the United States Can you catch creek chubs and fry them for supper

These questions and more are answered within the pages of Fishing for Buffalo. Rob Buffler and Tom Dickson dispel myths and rumors about rough fish with credible biological information while also demonstrating the joy of angling for nontraditional fish. The wealth of information within qualifies this book as a fishing bible for the growing number of rough fishing enthusiasts in the United States and makes it easy to identify the rough fish you may catch. It even includes a sampling of Dickson and Bufflers favorite recipes, such as Burbot Boulangre and Deviled Grilled Cisco.

Rough fish may be a lot of thingsugly, unruly, or elusivebut they are definitely not boring.

Author Bio

Rob Buffler is the executive director of the Yellowstone to Yukon Conservation Initiative based in Canmore, Alberta.

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