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The Endurance Handbook: How to Achieve Athletic Potential, Stay Healthy, and Get the Most Out of Your Body

(Paperback)


Publishing Details

Full Title:

The Endurance Handbook: How to Achieve Athletic Potential, Stay Healthy, and Get the Most Out of Your Body

Contributors:

By (Author) Philip Maffetone
Foreword by Tawnee Prazak

ISBN:

9781632204981

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

1st September 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Multidiscipline sports

Dewey:

613.711

Physical Properties

Physical Format:

Paperback

Number of Pages:

328

Dimensions:

Width 152mm, Height 229mm, Spine 10mm

Weight:

386g

Description

Are you a triathlete, runner, cyclist, swimmer, cross-country skier, or other athlete seeking greater enduranceThe Endurance Handbookteaches athletes how to stay healthy, achieve optimal athletic potential, and be injury-free for many productive years. Dr. Philip Maffetone's approach to endurance offers a truly "individualized" outlook and unique system that he has refined over three decades of training and treating athletes, ranging from world champions to weekend warriors. Maffetone's training and racing philosophy emphasizes building a strong aerobic base for increased fat burning, weight loss, sustained energy, and a healthy immune system. Good nutrition and stress reduction are also key to this common-sense, big-picture approach.Dr. Maffetone also dispels many of the commonly held myths that linger in participatory sportsand which adversely impact performanceand explains the "truths" about endurance

Author Bio

Philip Maffetone has been a private practitioner, health and athlete coach and consultant, published independent researcher, respected pioneer in the field of complementary sports medicine, and internationally recognized educator and author in the fields of nutrition, biofeedback, exercise physiology, and athletic training over the course of his forty- year career. Since 1977, he has used the term overfat and has recommended low-carbohydrate and healthy fat eating.

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