| Login | Register
Advanced search
Found 14 itemsTitleAuthorAvailability
Agriculture and Horticulture in New Zealand
(Paperback)
By Kevin Stafford
Insects of Stored Grain: A Pocket Reference
(Paperback, Second Edition)
By David Rees
Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture
By R. Ford Denison
Gene Banks and the World's Food
By Donald L. Plucknett
Postharvest: An introduction to the physiology and handling of fruit and vegetables
(Paperback, 6th edition)
By Ron Wills
Ginseng: A Growers' Guide for Commercial Production
By B. M. Smallfiled
Compost City: Practical Composting Know-How for Small-Space Living
By Rebecca Louie
Lentil Underground: Renegade Farmers and the Future of Food in America
By Liz Carlisle
Drying and Processing Tree Fruits
By D Mcg Mcbean
Long-Shadowed Forest
By Helen Hoover
Ploughs and Ploughing
By Roy Brigden
Sustainable Practices for Vegetable Production in the South
By Mary Peet
Coffee Atlas of Ethiopia
(Hardback)
By Aaron P. Davis
Genetic Improvement of Crops: Emergent Techniques
By Irwin Rubenstein
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
