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Showing 1-24 of 26TitleAuthorAvailability
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Insects of Stored Grain: A Pocket Reference
(Paperback, Second Edition)
By David Rees
Darwinian Agriculture: How Understanding Evolution Can Improve Agriculture
(Paperback)
By R. Ford Denison
Gene Banks and the World's Food
By Donald L. Plucknett
Ploughs and Ploughing
By Roy Brigden
Postharvest: An introduction to the physiology and handling of fruit and vegetables
(Paperback, 6th edition)
By Ron Wills
Precision Agriculture for Grain Production Systems
By Brett Whelan
Agriculture and Horticulture in New Zealand
By Kevin Stafford
Ginseng: A Growers' Guide for Commercial Production
By B. M. Smallfiled
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
By Barry Estabrook
(Hardback)
Improved Grassland Management: New Edition
(Paperback, New edition)
By A S Laidlaw
Organic Cereal and Pulse Production: A Complete Guide
By Stephen Briggs
Sports Turf and Amenity Grassland Management
By Stewart Brown
Compost City: Practical Composting Know-How for Small-Space Living
By Rebecca Louie
Lentil Underground: Renegade Farmers and the Future of Food in America
By Liz Carlisle
Drying and Processing Tree Fruits
By D Mcg Mcbean
Long-Shadowed Forest
By Helen Hoover
Nutrient Disorders of Sweet Potatos
By ACIAC
Register of Australian Herbage Plant Cultivars
By R N Oram
Sustainable Practices for Vegetable Production in the South
By Mary Peet
Temperate Rice: Achievements and Potential
By E Et Al Humphreys
The Tropical Agriculturalist Cocoa
GM Crops: The Impact and the Potential
By Jennifer A Thompson
Growing Crops with Reclaimed Wastewater
By Daryl Stevens
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