(Paperback)

"On a twenty-acre farm in Iowa in 1995, Angela Tedesco planted the seeds of Turtle Farm, introducing Community Supported Agriculture to Iowa. In Finding Turtle Farm, Tedesco recounts this adventure in all its down-and-dirty work and wonder, from plan and plot to harvest, in an ultimately hopeful account of what it means to meet the most basic of human needs"--]cProvided by publisher.

(Paperback)

(Paperback, Main)

Masanobu Fukuoka's book about growing food has been changing the lives of readers since it was first published in 1978. It is a call to arms, a manifesto, and a radical rethinking of the global systems we rely on to feed us all.

(Paperback)

The Winter Market Gardener is a guide to year-round vegetable production. Based on years of experimentation in techniques, tools, and cultivars, it presents planting, care, and harvesting details for dozens of winter crops that earn money and provide the highest quality, most delicious produce for local markets.

(Paperback)

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

(Paperback)

The Xerces Society, one of the most prominent conservation organizations in the United States, presents a comprehensive guide to creating farm habitats that will attract beneficial insects to reduce crop damage from pests without using pesticides.

(Paperback)

Ann Larkin Hansen shows you how to identify and refine your specific land needs using checklists and questionnaires.

(Paperback)

An evocative and life-enhancing account of running a community farm and raising a family in New York State.

(Paperback)

Whether you're just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy.

(Hardback)

Overview of current practices in organic agriculture with analysis of strengths and weaknesses.

(Paperback)

(Paperback)

The authors provide a practical guide to organic pest and disease management practices. They advocate a whole-farm approach too pest and disease management, which uses rotations and the full farm landscape to manage pest and disease outbreaks.

(Paperback)

Covering different aspects of organic weed management, this book is useful for organic farmers, growers, smallholders, organic advisers and consultants, agricultural students and those who have an interest in weed management theory and practice in organic farming systems.