(Paperback)

An accessible hands-on guide for the aspiring mushroom grower

(Paperback)

Practical No-Till Farming is the ultimate guide to getting started with organic no-till growing methods. Coverage includes pros and cons of different no-till methods, customizing no-till for your farm, detailed how-to for each method, relative costs, handling pernicious weeds, and boosting soil health and crop yield.

(Paperback, Expanded and Updated Second Edition)

Resilient Agriculture, Second Edition explores the latest science on climate risk and resilience through the adaptation stories of award-winning farmers and ranchers to explore the powerful solutions offered by agriculture and food systems designed to restore the natural, human, and social resources that sustain us.

(Paperback)

Whether you're just dreaming, working on site selection, or an experienced homesteader, The Sustainable Homestead is the go-to resource to bring permaculture techniques to your crops, animals, and more.

(Paperback)

Grow food for your family and community on a home-based mini farm.

(Paperback)

The only gardening planner tailored specifically to small farmers and backyardhomesteaders

(Paperback)

The Two-Wheel Tractor Handbook shows small-scale growers how to leverage this versatile, affordable, yet under-utilized tool to maximize the productivity and profitability of their enterprises. Required reading for urban farmers, suburban gardeners, rural homesteaders, orchardists, landscapers, and market gardeners.

(Paperback)

(Paperback, Large Print Edition)

(Paperback)

(Paperback)

Whether youre interested in growing your own seeds for farm use, selling seed on contract, or scaling up for retail sales, The Seed Farmer is the essential resource you need to integrate organic seed production into your small-scale farm or market garden sustainably, profitably, and successfully.

(Paperback)

Modern industrial agriculture practices were stripping the land and starving the very families tasked with growing the worlds food, until some farmers made the bold choice to try something newregenerating the land and nourishing their communities by working with nature instead of bending it to their will.

(Paperback)

(Paperback)

Helps growers make the transition to an ecologically based form of agriculture by providing holistic solutions to soilborne diseases.

(Paperback)

A revolutionary advance rooted in ancient practices, biochar is an effective carbon capture, a carbon-negative energy source and a potent soil-builder. The Biochar Solutioncombines a detailed examination of carbon farming with a practical guide to biochar production and soil biology.

(Paperback)

The Organic No-Till Farming Revolution is the no-till chemical-free growing roadmap, showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual is specifically written for natural and small-scale farmers.

(Paperback)

Growing in hoophouses reduces the impact of increasingly unpredictable climate on crops, mitigates soil erosion, extends growing seasons, and strengthens regional food supply. The Year-Round Hoophouse teaches how to site, design, and build a hoophouse and successfully grow abundant produce all year in a range of climates.

(Hardback)

(Paperback)

From Josh Volk, author of the best-selling Compact Farms, these inventive tools and step-by-sep instructions for making and modifying them, help small, diversified farms simplify and streamline their operations for less wear and tear on human workers and for greater efficiency overall.

(Paperback)

(Paperback)

An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott.

(Paperback)

Explores the ecological history of food production systems in Australia.

(Hardback)

Assesses how economics, policy and plant and agricultural science affect global food security.

(Paperback)

Local, diverse and resilient the new culture of food