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The Social History of Agriculture: From the Origins to the Current Crisis
By (Author) Christopher Isett
By (author) Stephen Miller
Bloomsbury Publishing PLC
Rowman & Littlefield Publishers
9th November 2016
United States
Tertiary Education
Non Fiction
Cultural studies: food and society
General and world history
630.9
Paperback
422
Width 151mm, Height 230mm, Spine 22mm
576g
This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
An ambitious synthesis of twelve thousand years of world agricultural history. Through a social history approach that encompasses the study of political and economic systems, the authors contend that throughout history 'peoples choices of what to grow, the technologies to use, and the labor regime to employ are shaped by their societies.' Such an approach allows for a nuanced discussion of complex agricultural developments that expands this topic beyond an emphasis on market forces. . . . Through a comparative approach that maintains attention to detail and cultural difference, this book succeeds as a comprehensive narrative history of the development of agriculture. . . . Isett and Miller have written a history of world agriculture that successfully addresses key questions for different eras. Readers interested in world agriculture of the past and present will find this work insightful. * Agricultural History *
Isett and Millerpopulate their global survey of agricultural heritage with specific illustrations, widely diverse in time and region, to argue against the notion that growth in population and urban development created a need for additional agricultural commodities, which in turn created opportunities for producers to increase output, consume alternate goods, and focus on production of commodities of highest return. More generally, the authors explain agricultural phenomena less in stark economic terms and more in line with the sociopolitical phenomena and climate they believe more fully influenced agricultural development. Although their scope is primarily Western, Isett and Miller do look at examples in Africa, China, Taiwan, and Latin America. Chapters on socialist agriculture, and on corporate agriculture in Brazil and the United States, provide a good insight into two very influential patterns that developed at different points in the 20th century and beyond. Given this works scope and complexity, it is recommended primarily for higher-level students, faculty, and professionals involved with agricultural economics and history.
Summing Up: Recommended. Upper-division undergraduates and above; faculty and professionals.
Christopher Isett is associate professor of history at the University of Minnesota.
Stephen Miller is associate professor of history at the University of Alabama at Birmingham.