Available Formats
Before Silent Spring: Pesticides and Public Health in Pre-DDT America
By (Author) James C. Whorton
Princeton University Press
Princeton University Press
28th June 2016
United States
Tertiary Education
Non Fiction
Agriculture and farming
363.1792
Hardback
306
Width 152mm, Height 235mm
595g
Modern consumers are well aware that the food they eat is tainted by pesticidal residues; they are less aware that their great-grandparents faced the same hazard. James C. Whorton's history of this public health menace emphasizes that insecticides have been contaminating produce since the introduction of chemical pesticides in the 1860s. The book