How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT
By (Author) Elena Conis
Bold Type Books
Bold Type Books
12th July 2022
28th April 2022
United States
General
Non Fiction
History of the Americas
Cultural studies: food and society
632.9517
Hardback
400
Width 164mm, Height 254mm, Spine 36mm
600g
"[A] complex, disturbing study."--Nature
"Conis writes with a journalist's clarity and remove, and a historian's exacting fidelity to primary sources. She conveys her findings through narrative (more than through historical argument), with scenes rich in dialogue and description."--Los Angeles Review of Books
"Rich in human narratives... How to Sell a Poison sounds a warning about how easily scientific understanding can be undermined by outside forces."--Civil Eats
"How to Sell a Poison deepened my understanding of this chemical in unexpected ways... It's a gripping examination of corporate influence over science -- and how this tried-and-true playbook continues to manipulate public opinion today... Conis has a prescient way of framing the past so as to inform our future."--Los Angeles Times
"Monumental...One of Conis's greatest achievements is to put a human face on this science of risk."--The New Republic
"A superb and well-researched account of a notorious chemical and the clash it has provoked between science and corporate doubters."--New York Journal of Books
"Conis delivers a compelling, copiously researched account of DDT in America that is both uplifting and utterly bleak...A vitally important contribution to the ongoing discussion over the use of pesticides."--Booklist
"Conis's account is impressively researched, and her narrative carefully constructed. This is a worthy contribution to environmental history."--Publishers Weekly
"A collection of shocking narratives...[Conis] captivatingly examines decades of conflicting reports from scientists and government agencies regarding the pesticide's toxicity, lawsuits and governmental hearings related to DDT, the related formation of the Environmental Protection Agency, and recent efforts by private interests to revive production...An insightful, timely work about 'the endless game of catch-up we play when we pollute first, regulate later.'"--Kirkus Reviews
"In How to Sell a Poison, Elena Conis skillfully narrates the complex, toxic history of DDT, among the world's most popular and dangerous chemical pesticides. Initially heralded, ultimately banned, still widely used, the vagaries of the production, sale, and regulation of DDT opens up the most fundamental questions of corporate greed, the role of government, and scientific practice. Anyone interested in the problem of scientific authority in our toxic world should read this important, essential book."
--Allan M. Brandt, author of The Cigarette Century"Elena Conis is a historian who writes nonfiction like a fiction writer. In elegant prose, she reveals the often forgotten and captivating history of how ordinary people discovered the dangers of DDT--and persisted in having it banned against all odds and despite false assurances of its safety from public health officials."
--Sheldon Krimsky, author of GMOs Decoded"What Merchants of Doubt did for earlier campaigns of corporate disinformation, How to Sell a Poison does, superbly, for a toxin I thought we'd gotten rid of. Elena Conis's fast-paced account is all the more important in an era when powerful forces are trying to discredit science."
--Adam Hochschild, author of King Leopold's GhostElena Conis is a writer and historian of medicine, public health, and the environment. She teaches at the Berkeley Graduate School of Journalism and the Media Studies Program, and directs the graduate program in Public Journalism. Her current research focuses on scientific controversies, science denial, and the public understanding of science, and has been supported by the National Endowment for the Humanities, the National Institutes of Health/National Library of Medicine, and the Science History Institute. Her first book, Vaccine Nation: America's Changing Relationship with Immunization, received the Arthur J. Viseltear Award from the American Public Health Association and was named a Choice Outstanding Academic Title and a Science Pick of the Week by the journal Nature.