(Hardback)

A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

(Hardback)

(Paperback)

(Hardback)

(Hardback)

This book includes

An Overview of Food Safety

Issues in Food Safety

Chronology of Food Safety-related events

Food Safety Regulation

Food Safety Statistics

Careers in Food Safety

Food Safety Resources

Glossary^R

(Paperback)

A guide to brewing beer at home featuring seasonal and delicious how-to's, recipes, and food pairings for novice and seasoned homebrewers alike.

(Paperback)

(Hardback)

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

(Hardback)

The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.

(Paperback)

Shares many of Charlie Papazian's - an unofficial beer ambassador - travel experiences. In addition to the stories, he provides lessons in proper beer tasting and a collection of recipes inspired by unique craft-beers and the innovative brewers who lead the charge to change beer in America.

(Paperback)

(Hardback)

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats.

(Hardback)

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

(Paperback)

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

(Paperback)

Charts the rise and fall of all the known breweries in the Swan River colony from 1829 to 2002. From that Western Australian icon, the Swan Brewery, to the smallest of craft brewers, all have their successes and failures chronicled here.

(Hardback)

Learn to brew your own beer, including recipes for the accessible 'brew-in-a-bag' method, and get to know the cutting edge producers of the current Belgian artisanal beer scene.

(Hardback)

A focus on the rapidly growing market of takeaway food packaging, including advertising concepts and illustrations which are appealing to the casual reader as well as providing a reference source for designers and students.