Australian Standard for the Hygenic Production of Pet Meat
By (Author) Primary Industries Standing Committee
CSIRO Publishing
CSIRO Publishing
1st September 2006
Australia
Tertiary Education
Non Fiction
Scientific standards, measurement etc
Hygiene
664.66021894
40
This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing,identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.