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Australian Standard for the Hygenic Production of Pet Meat


Publishing Details

Full Title:

Australian Standard for the Hygenic Production of Pet Meat

Contributors:
ISBN:

9780643093485

Publisher:

CSIRO Publishing

Imprint:

CSIRO Publishing

Publication Date:

1st September 2006

Country:

Australia

Classifications

Readership:

Tertiary Education

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Scientific standards, measurement etc
Hygiene

Dewey:

664.66021894

Physical Properties

Number of Pages:

40

Description

This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing,identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.

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