(Paperback)

Featuring nearly fifty new drink recipes, a comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks, entertaining tips, holiday specialties,

(Paperback)

Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.

(Paperback)

(Paperback)

Learn everything you ever needed to know about starting and running your own B&B and pursuing your dream job! Revised and updated 4th edition.

(Paperback, Main)

For one day only, service is in your hands.

(Hardback)

This reference aims to provide expert tasting notes on all high-quality vodkas and gins, from the most popular to the more obscure. It describes current and historical production methods, recent trends, and the different flavouring components of these liquors.