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Hotel, hospitality and catering trades

Complete Bartender,the: Revised Edition

(Paperback)

By Robyn Feller

How to Start and Run a B&B, 4th Edition

(Paperback)

By Stewart Whyte

Sous Chef: 24 Hours in the Kitchen

(Paperback, Main)

By Michael Gibney

The Book of Gins and Vodkas: A Complete Guide

(Hardback)

Maximum Diner: Making it Big in Uckfield

(Paperback, Main)

By Christopher Nye