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Hotel, hospitality and catering trades

The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised

(Paperback)

By Elizabeth Lawrence

Complete Bartender,the: Revised Edition

(Paperback)

By Robyn Feller

ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain

(Hardback)

By Mark H. Brezinski

How to Start and Run a B&B, 4th Edition

(Paperback)

By Stewart Whyte

The Book of Gins and Vodkas: A Complete Guide

(Hardback)