(Paperback)
By: Elizabeth Lawrence
ISBN: 9780385234801
Readership/Audience: General
Publication Date: Mar 1999
Publisher: Bantam Doubleday Dell Publishing Group Inc
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Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.
(Paperback)
By: Robyn Feller
ISBN: 9780425279724
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2015
Publisher: Penguin Putnam Inc
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(Paperback)
By: Stewart Whyte
ISBN: 9781472140593
Readership/Audience: Tertiary Education
Publication Date: Feb 2018
Publisher: Little, Brown Book Group
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Learn everything you ever needed to know about starting and running your own B&B and pursuing your dream job! Revised and updated 4th edition.
(Hardback)
By: Bob Emmons
ISBN: 9780812694109
Readership/Audience: Professional and Scholarly
Publication Date: Sep 1999
Publisher: Open Court Publishing Co ,U.S.
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This reference aims to provide expert tasting notes on all high-quality vodkas and gins, from the most popular to the more obscure. It describes current and historical production methods, recent trends, and the different flavouring components of these liquors.
