The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
(Paperback)
Publishing Details
The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
By (Author) Elizabeth Lawrence
Introduction by Irene Chalmers
Bantam Doubleday Dell Publishing Group Inc
Bantam Doubleday Dell Publishing Group
31st March 1999
United States
Classifications
General
Non Fiction
642.4
Physical Properties
Paperback
368
Width 140mm, Height 216mm, Spine 19mm
425g
Description
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.
Full color photographs and B & W illustrations throughout
Author Bio
Elizabeth Lawrence is both an editor and an author of cookbooks. She is the author of Cake Decorating, The Lenox Book of Home Entertaining and Etiquette, and The Complete Restaurateur. She lives in East Chatham, New York.
