Tips from the Top: Architects Share Their Advice for Success

(Hardback)

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Tips from the Top is a collection of advice from more than sixty architects who have earned the respect of their peers and are willing to share their knowledge on building a successful and meaningful career in architecture. This book compiles more than sixty tips from a broad range of successful architects and design professionals from around the world. Organized by theme in seven broad categories--Beginnings, Inspiration, Values, Engagement, Process, Personal Development, and Determination--this book of advice offers thoughtful and thought-provoking guidance on such topics as: Designing what you believe in Learning from other disciplines Serving humanity Learning how to say "no" Viewing artificial intelligence as an asset, not an enemy And much more For those just exploring the idea of architecture as a career, students in architecture school, and graduates entering the profession, this book should be treated as a snack box--a source of nourishing advice that can be raided whenever one is hungry and in need of some help.

Author Bio

Raghda Alhayaliis a millennial architect who started her professional journey in Dubai and is currently based in Canada.

Clifford Pearsonis a writer and editor who covers architecture, urbanism, and culture. He is a contributing editor atArchitectural Record, where he served as deputy editor-in-chief and senior editor for twenty-six years.

Ken Yeangis an architect and ecologist with a long history in sustainable design. During the past forty years, he has developed guiding principles and systems in architecture that advance ecologicaldesign.Awards for his innovations and architecture includetheAga Khan Award, Prinz Claus Award, UIA Auguste Perret Award, Architectural Society of China LiangSiCheng Award, Malaysia Government Merdeka Award, and Malaysia Institute of Architects Gold Medal. In recognition of his dedicated work on nature-based architecture,The Guardiannamedhim one of the fifty people who could save the planet.