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Menu Design in America

(Hardback, Multilingual edition)

Available Formats


Publishing Details

Full Title:

Menu Design in America

Contributors:

By (Author) John Mariani
By (author) Steven Heller
Edited by Jim Heimann

ISBN:

9783836520294

Publisher:

Taschen GmbH

Imprint:

Taschen GmbH

Publication Date:

16th December 2018

Edition:

Multilingual edition

Country:

Germany

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

741.6

Physical Properties

Physical Format:

Hardback

Number of Pages:

592

Dimensions:

Width 140mm, Height 195mm

Weight:

1346g

Description

Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out.
An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history.

Reviews

Luxuriating vicariously in the pleasures of this book you can't help but become hungry... for food of course, but also for something more: the bygone days of our country's splendidly rich and complex graphic past. * The Wall Street Journal *

Author Bio

John Mariani is food and travel columnist for Esquire Magazine, wine columnist for Bloomberg International News, and author of The Encyclopedia of American Food & Drink, America Eats Out, The Dictionary of Italian Food and Drink, and How Italian Food Conquered the World. Steven Heller has produced over 200 books on visual communication and published countless articles in international design magazines. Currently he is cofounder and cochair of the MFA Design program at the School of Visual Arts, New York. Jim Heimann is the Executive Editor for TASCHEN. A cultural anthropologist, historian, and an avid collector, he has authored numerous titles on architecture, pop culture, and the history of Los Angeles and Hollywood, including TASCHENs Surfing, Los Angeles. Portrait of a City, California Crazy, and the All-American Ads series.

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