Dal. The Wines of Gala
By (Author) TASCHEN
Taschen GmbH
Taschen GmbH
18th December 2017
Germany
General
Non Fiction
Cooking for parties and special occasions
Parties, etiquette and entertaining
709.2
Hardback
296
Width 212mm, Height 302mm
1885g
Hot on the heels (or lobster claws) of the best-selling Salvador Dal phenomenon, Les dners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalnian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines "according to the sensations they create in our very depths." Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalesque groupings as "Wines of Frivolity," "Wines of the Impossible," and "Wines of Light." Bursting with imagery, the book features more than 140 illustrations by Dal. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-Franois Millet's The Angelus, one of Dal's favorite points of reference over the decades. Dal also included what is now considered one of the greatest works from his late "Nuclear Mystic" phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dal was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age. The first section is dedicated to "Ten Divine Dal Wines," an overview of 10 important wine-growing regions, while the second develops Dal's revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it's a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dal's late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy. Winner of the 2018 Gourmand World Cookbook Awards
The best primer an aspiring wine buff could ever need. * The Times *
...a must-have guide to all things vino, in true eccentric Dali-style. * Vogue.co.uk *
Rich in content, colour and imagery, the book is a salute to the wild imagination of Dal and honours his ability to seek out pleasure and beauty in everything. * itsnicethat.com *
...bound in a weighty, golden cover The Wines of Gala would entice even the most hesitant of alcohol drinkers. * AnOther *
Although the frazzled mom with a giant glass of red is a sad old meme, you probably know a mother with a passion for both art and wine who would love this book. * The Wall Street Journal *
The modern wine bible we never knew we needed. * punchdrink.com *