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Charlotte Birnbaum - on the Table Pies, Pates and Pastries Secrets Old and New of the Art of Cooking
(Hardback)
Publishing Details
Full Title:
Charlotte Birnbaum - on the Table Pies, Pates and Pastries Secrets Old and New of the Art of Cooking
Contributors:
By (Author) Charlotte Birnbaum
Illustrated by Christa Nher
Translated by Nicholas Grindell
Publisher:
Sternberg Press
Imprint:
Sternberg Press
Publication Date:
7th September 2012
Country:
United States
Classifications
Physical Properties
Physical Format:
Hardback
Number of Pages:
150
Dimensions:
Width 110mm, Height 190mm
Description
Pies, pts, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Here, wondrous anecdotes of noblemen and farmers alike are woven together, each accompanied by toothsome recipes.
